TODAY you will find us at Edinburgh Farmers Market in Castle Terrace until 2.00pm and Leith Market in Dock Place until 4.00pm
Our¬†presence at both of these markets¬†gives you¬†plenty of chance to get all¬†your organic and ‘free-from’,¬†grass-fed and free-range meat including beef, ruby-veal, lamb, mutton and pork direct from our farm and our on-farm butchery. All made by us and our butchers;¬†our range includes gluten and grain-free sausages and burgers, a wide range of our charcuterie (also gluten-free) and including salamis, air-dried meats such as prosciutto, lonza, coppa¬†and our dry-cured hand-salted¬†bacon (which is¬†smoked or unsmoked). ¬†We also do organic dog meat to order in 3-4kg packs at¬†¬£3.50/kg.
AND ….. you meet us – the farmers and producers !
Our butchery is wheat, dairy, nut,egg¬†and sulphite-free. ¬†It is also FREE FROM flavour enhancers, cure enhancers, cure accelorators, colourants, colour-fixers, emulsifiers …… (Yes – beleive it or not MOST processed food eaten today includes these awful ingredients). ¬†Our sausages and burgers include only the meat and the herbs and spices we add to our own recipes !
You can also order online and collect from the market. ¬†We need to have orders for sausages and burgers by midnight on Mondays for that weekends markets as we hand-make them early-doors on Tuesdays !
We are at Edinburgh Castle Terrace every first Saturday of the month and Leith Dock Place every single¬†Saturday of the month.
AND … at Leith Market Only we supply Griersons FANTASTIC organic free range (truly) chicken. ¬†Buy and order straight from the market.