At Peelham Farm, organic produce at the centre of our business ethos, and we are proud of our hand-reared and free range meat. Whilst the argument for eating organic extends to all food, our particular emphasis is on meat (of course!). In this monthâ€™s post, we thought we would compile a handy list of some of the reasons why incorporating organic food into your weekly shop makes complete sense. Whether itâ€™s organic meat or organic veg, buying organic produce.
Continue reading “The 5 Greatest Benefits of Buying Organic”
Our organic steaks all come from our organic grassland farm in Berwickshire where all our livestock are free-ranging.Â The steaks are prepared by our expert butchers on the day of order.
Continue reading “Organic steak recipes with a twist”
All of Peelhamâ€™s organic meat comes from its free-range stock, and is prepared traditionally by our craft butchers here on Peelham Farm. Meat from our free-ranging livestock tastes great in stew.
Continue reading “How to prepare a great organic lamb stew”
See us, our farm and our organic lambÂ on Channel 4s ‘The Food Chain’ 8.30pm Monday 18th AprilÂ http://www.channel4.com/tv-guide/2016/04/18
Continue reading “Featured on Channel Four”
Easter Monday brought the good news to Peelham that they had been shortlisted as finalistsÂ for the prestigious Scotland Food & Drink Excellence Awards as part of an elite group of Scottish food businesses
Continue reading “Food Excellence Finalists”
Denise and Chris with others will be in conversation this weekend with Colin Tudge, author, broadcaster, biologist and founder of the Campaign for Real Continue reading “The Future of Food and Farming”
We are taking part in the Edinburgh Food Festival on 30th July when Denise will be doing a joint-demo with Sascha Grierson of Grierson Organics on a range of different organic steaks Continue reading “Edinburgh Food Festival”
Find us in the Food Hall at this terrific Regional Agricultural Show with other local producers. Â We are here on both Friday 29th and Saturday 30th July. Â Continue reading “Kelso Show”
For our endeavours as organic farmers,Â aspirations and achievment in maintaining both provenance and quality directly from our farm we were awarded the Scottish Rural Award for Agriculture (for which we were nominated), at a gala dinner and ceremony in Edinburgh on March 31st. Â It is our method of farming that caught the judges eye “Peelham stays true to its beliefs and commitment to quality and is proof that there is room for organic mixed farming and butchery in every part of the food supply chain”. Â They went on toÂ commentÂ “The risk the Peelham Farm partnership initially took in 1990 has been built and developed to bring a creative vision to farming which has included going organic, increasing the farm’s pig numbers, building an on-site butchery and, more recently Peelham Farms own charcuterie and prosciutto curing facilities”. Â Stunned !!
23rd December Chris will be at Glasgow Farmers Market (Mansfield Park) and Denise will be at Edinburgh Farmers Market Castle Terrace for the collection of orders and for last minute stocking up on our organic pork (freerange), lamb, mutton, veal and beef – and dont forget our award winning charcuterie !
If we dont see you at either of these markets have a really HAPPY CHRISTMAS and PEACEFUL 2016
See you back in Edinburgh on February 6th 2016 Â and Glasgow on 23rd January 2016