The 5 Greatest Benefits of Buying Organic

 

At Peelham Farm, organic produce at the centre of our business ethos, and we are proud of our hand-reared and free range meat. Whilst the argument for eating organic extends to all food, our particular emphasis is on meat (of course!). In this month’s post, we thought we would compile a handy list of some of the reasons why incorporating organic food into your weekly shop makes complete sense. Whether it’s organic meat or organic veg, buying organic produce.

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Peelham Scottish Rural Awards

For our endeavours as organic farmers, aspirations and achievment in maintaining both provenance and quality directly from our farm we were awarded the Scottish Rural Award for Agriculture (for which we were nominated), at a gala dinner and ceremony in Edinburgh on March 31st.  It is our method of farming that caught the judges eye “Peelham stays true to its beliefs and commitment to quality and is proof that there is room for organic mixed farming and butchery in every part of the food supply chain”.  They went on to comment  “The risk the Peelham Farm partnership initially took in 1990 has been built and developed to bring a creative vision to farming which has included going organic, increasing the farm’s pig numbers, building an on-site butchery and, more recently Peelham Farms own charcuterie and prosciutto curing facilities”.  Stunned !!

Edinburgh & Glasgow

23rd December Chris will be at Glasgow Farmers Market (Mansfield Park) and Denise will be at Edinburgh Farmers Market Castle Terrace for the collection of orders and for last minute stocking up on our organic pork (freerange), lamb, mutton, veal and beef – and dont forget our award winning charcuterie !

If we dont see you at either of these markets have a really HAPPY CHRISTMAS and PEACEFUL 2016

See you back in Edinburgh on February 6th 2016  and Glasgow on 23rd January 2016