What are we about here at Peelham Farm ?
We are a 680 ac organic, family-run farm located close to the Berwickshire Coast in the Scottish Borders with exquisite panoramic views of the Tweed Valley, Cheviot Hills, Lammermuirs and the North Sea.
The farm business partnership of Cayley Walton Partners has evolved and adapted to change since its original formation in 1990 between Chris and Denise Walton and Amanda Cayley. Angus Walton, Denise and Chris’s son joined the farm as farm manager in 2015 and became a business partner in late 2016 (Christmas Eve to be precise to the clink of delighted glasses of bubbly !). Chris, Denise and Angus are the Managing Partners of Finance, Food and Farming respectively. Amanda though still very active is retired (or at least that was the plan......you will never catch Amanda 'sitting-back' other than during Cheltenham Racing Week or Wimbledon) !!. To add greatly to the 'family force' Angus’ wife Helen Walton joined us as Sales Manager in the summer of 2016 from Sales Manager with David Lloyd and a background in personal training .... keeping us all limbered-up and on our toes !
The re-invigorated partnership brings more energy into its creative vision to farming, loving and trusting Peelham with compassion and care for the land, its livestock, its customers and its team. In practice there is overlap between the farm and the butchery with the partners sharing jobs and challenges and solutions and many-a-laugh (and the odd cry !!).
In its organic on-farm butchery, smoker and charcuterie facility the Peelham Family produces all the meat from its own livestock (grass reared beef, grass reared veal (ruby veal), lamb and mutton; free range pork) for its meat cuts and joints, and to make its organic charcuterie, salamis, sausages, burgers, bacon and hams which it supplies direct to you the consumer.
In addition to the partners, the farm and its butchery sustain at any one time, a working community from the locality of 8-9 people. Its team on the farm, in the butchery and in the office is the Partnership's most valued and respected resource - and we are so lucky to have a great and dedicated (and fun) team around us!
On the Farm:
Andrew Watson - Andrew has been with the partnership for the longest, putting up with us for nearly 20 years and assists Angus with machinery, cattle and sheep. Andrew also undertakes many of the meat deliveries into Edinburgh
Paul McRory - Paul is our Pig-man .... and whatever the weather - still loves the pigs (which is important - pigs are very sensitive to 'karma')
Butchery and Charcuterie:
Iain Methven, Steven Clarke and Ryan Crawford are our three hard-working Craft Butchers. Iain has been with us the longest (starting in 2009 as our first butchery apprentice) and manages the air-dried and cured meats while Steven manages raw-production in the butchery. Ryan has recently achieved his SVQ2 in Craft Butchery (Congratulations Ryan !), and with Iain and Steven is going for his SVQ3 In Butchery Management under the caring auspices of Scottish Meat Training.
Liz Renton is our Food Production Assistant dealing primarily with cured salami management and despatch (the sending away variety !).
AND .... at the essential hub of it all in the office with our Helen is Judith Thompson our office administrator who manages the books and is also our Health and Safety Co-ordinator. And we cant forget Seamus ..... though round, tubby, hairy and sometimes a little smelly .... is the general Office Morale Co-ordinator and would answer the phone if he could ! He manages recent recruit Jasper and frequent visitor Alfie - when he fancies !