About Peelham

Rising to 700 feet at the southern edge of the Lammermuir Hills and close to the Berwickshire Coast, Peelham overlooks both the Tweed and the Eye Valleys, with expansive, panoramic views of the North Sea and North Northumberland.

Family-run, Peelham is a mixed farm with a diversity of habitats influenced by proximity to the sea. Management includes habitat renewal and restoration. The farm is self-reliant in livestock-food and forage, guaranteeing freedom from GMOs and growth-promoting anti-biotics. Peelham is currently undergoing conversion to the organic farming system under the auspices of SOPA (the Scottish Organic Producers Association). We breed our own animals and undertake our own transport.

The Peelham farming philosophy is sustainable self-reliance.

Peelham Pork including suckling pig, from free-range rare breed Tamworth pigs, uniquely while still on their mothers, piglets graze freely on grassland providing the very best start to their on-going free-range management and slow development on home-grown beans, home-grown barley (mixed with an organic yoghurt Lactobacillus for digestiblity), and organic minerals.

Lamberton Lamb grazed on upland pastures has a unique slightly salty flavour and succulent texture. Available all year round with new-season lamb available from July. During periods of slow grass growth, lambs are fed on the home-grown barley and beans.

Field-raised Veal will shortly be available from our herd of Scottish Luing x cross suckler cows.

Our pork and lamb (other than spring lamb), is normally hung for two weeks prior to processing