Peelham organic dry-cured gammon is rich in flavour, deep in colour and with a soft creamy fat from its free-ranging Tamworth and Tamworth x Red Duroc pigs. Peeham organic gammon is slow grown, slow matured and slow cured and free-from flavour enhancers and colourants. For our Oak-smoked Gammon Joints click HERE.
CHRISTMAS 2018 - LAST ORDER DEADLINES: Midnight Saturday 15th December for couriered delivery to your door on Wednesday 19th or Thursday 20th December or collection from the farm or farmers markets. All collections from the farm must be made please by 5.00pm Friday 21st December.
For collection at the following FARMERS MARKETS please order by midnight on Sunday 16th December:
For final market collections we will be at the following farmers markets for purchases or local order collections:
Saturday 22nd Kelso and Leith Markets and Glasgow (Mansfield Park)
Sunday 23rd December Stockbridge Markets
You can always collect from the farm but please ring first and final collections 5.00pm Friday 21st December.
Products are sent fresh and chilled. Please dont forget to refrigerate/freeze your products as soon as you receive them. Dont delay getting your order to us.
Please CONTACT US if you have any queries.
SAVE DISAPPOINTMENT - ORDER EARLY AND HAVE A VERY HAPPY CHRISTMAS FROM ALL OF US AT PEELHAM !