About Peelham
Rising to 700 feet at the southern edge of the Lammermuir Hills
and close to the Berwickshire Coast, Peelham overlooks both the
Tweed and the Eye Valleys, with expansive, panoramic views of the
North Sea and North Northumberland.
Family-run by Cayley Walton Partners (Amanda Cayley, Chris and
Denise Walton), Peelham is a mixed farm with a diversity of habitats
influenced by its proximity to the sea. Management includes a commitment
to animal welfare, environmental renewal and habitat restoration.
Other members of the Peelham team include: Angus Walton, Ann Nisbet,
Andrew Watson and Jim Moorhead all of whom live and play locally
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Our philosophy is sustainable self-reliance. Making the most
of Peelham's location and natural resources, we have diversified
the farm by building a British Horse Society approved equestrian
cross-country course which is open all-year-round.
Click here
for more details.
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We also add value to the meat from our livestock which we sell direct
to both wholesale and retail customers.
To achieve our aspirations for product quality and integrity, we rely
on BRITISH NATIVE BREEDS, grow OUR
OWN animal feeds and forage, operate an OPEN
FARM policy for our customers, and include ECOLOGICAL
RESTORATION and RENEWAL into our
management.
The farm is self-reliant in livestock-food and forage, guaranteeing freedom
from GMOs and growth-promoting anti-biotics. Peelham is a certified organic
farm with the Scottish Organic Producers Association. (SOPA certification
number 822). Click here for more details and to buy Peelham
produce.
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