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Craft Butchery Course

Craft Butchery Course
Product Code: Test
Availability: In Stock
Price: £190.00
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Treat yourself or buy a unique gift for your family or friends!

Groups of between 4 - 5 people.

Dates & Availability:

Saturday October 12th: FULLY BOOKED                                                                                                                                                                              Saturday January 18th 2020:  2 places available                                                                                                                                                    Saturday February 15th 2020: 3 places available

When you make your booking please write the prefered date you wish to attend in the comments box at the check-out. Please also add if  you would like a gift voucher and who this would be for.  Course purchases and Gift Vouchers are redeemable for 18 months after the purchase date. Please dont delay in fixing a date as they do go quickly !

In the butchery on our farm in the beautiful Scottish Borders with one of the best views in the UK  AND  alongside one of Peelham's Craft Butchers you will have a hands-on butchery experience including:
  • Breaking-down a whole pig and lamb carcass and learning the different cuts
  • Dry-curing gammon 
  • Making sausages (on your own!)
  • An introduction to charcuterie
  • Hands on experience of  the workings of our on-farm butchery
  • Gaining an insight into the running of an organic butchery as part of an integrated organic farming business

With Denise & Chris Walton you will also:

  • Have an introduction to the relationship between farming, animal husbandry, eating quality and environmental management.
  • Have a farm kitchen lunch
  • Make new friends with food in common !

The day starts at 9am with a steaming cup of tea or coffee  and a quick outline of what to expect during the day and an introduction to your fellow budding butchers.  With everyone else you will get into the butchery to get kitted out with foodsafe clothing and footware and ready to commence by 9.45am with one of our Craft Butchers.  Lunch is between 12.30 - 1.00pm.  The day ends with tea between 3.30 - 4.00pm.

In the event that we get less than 4 bookings, we will reschedule to convenient dates or offer a full refund.

All our butchery course attendees get a 10% discount voucher to for our meat & charcuterie (Redeemable online or direct).

 Any product purchase including a course booking is an acceptance of our Terms and Conditions.  Please ensure that you read them and how this could affect cancellations and re-bookings.  Access them here

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